和牛鉄板ステーキ　成

◇Meat appetizer using A5 grade Omi beef

The owner's recommended meat appetizer

Today's carefully selected A5-grade Kuroge Wagyu beef fillet seared beef sushi

Please enjoy the rich flavor of the meat and the sweetness of the fat.

◇Omi beef tendon minestrone

Garlic toast with Parmesan cheese

This is a soup that the chef takes more than three days to prepare.

◇ Grilled seasonal vegetables

This dish uses seasonal vegetables.

◇Chef's selection of A5 grade Japanese Black Wagyu beef fillet (100g)

Chef's carefully selected Japanese Black Wagyu beef tenderloin.

Chateaubriand (1100 yen (tax included))

◇Local white rice and pickles

Or

Garlic rice (+500 yen (tax included))

◇French toast with ice cream

◇Coffee or tea