和牛鉄板ステーキ　成

◇Meat appetizer using A5 grade Omi beef

This is the chef's recommended meat appetizer.

◇Omi beef tendon minestrone

Garlic toast with Parmesan cheese

This is a soup that the chef takes more than three days to prepare.

◇Chef's recommended Omi beef A5 100g

Chef's recommended A5 grade Omi beef

This steak uses various cuts of meat, including rare cuts.

◇Seasonal Vegetable Teppanyaki Grill

◇Local white rice and pickles

Or

Garlic rice

◇French toast with ice cream

◇Coffee or tea